The Perfect Shrimp Salad

My family is on Maui for Thanksgiving and I'm obsessed with all the seafood! Between shrimp, avocado, and a little heat, I can't WAIT to try this one!

INGREDIENTS: 14 ounces jumbo cooked shrimp, peeled, deveined and chopped 1 1/2 cup tomato, diced 4 1/2 ounces avocado, diced 1/4 cup jalapeno, seeds removed, diced fine 1/4 cup chopped green onion 2 tablespoons lime juice 1 tsp olive oil 1 tbsp chopped cilantro 1/8 teaspoon salt ¼ teaspoon fresh pepper to taste

DIRECTIONS: In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, and jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Servings: 2 Per serving: 1 Lean | 2 Greens | 2 Condiments | 2 Healthy Fats





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